Predictors of improved nutritional status among HIV/AIDS patients who received antiretroviral therapy (ART) at Sanglah General Hospital Denpasar
DOI:
https://doi.org/10.53638/phpma.2017.v5.i2.p14Keywords:
predictors, nutritional status, ART, HIV/AIDS, BaliAbstract
Background and purpose: Antiretroviral therapy (ART) is associated with improved nutritional status among HIV/AIDS patients. This study aims to examine proportion, median time, incidence rate, and predictors of improved nutritional status among HIV/AIDS patients who received ART at Sanglah General Hospital Denpasar.
Methods: A restrospective cohort study was conducted in Denpasar City. A total of 207 medical records of HIV/AIDS patients who received ART between 1st of January 2012 and 30th of June 2015 were included in the study. Kaplan Meier analysis was performed to calculate incidence rate and median time of improved nutritional status among HIV/AIDS patients. Sociodemographic characteristics and clinical variables included body mass index (BMI), body weight, haemoglobin level, CD4 count, HIV clinical stadium, ART regiments, and opportunistic infections (OIs). Data were analysed using cox proportional hazard model to identify predictors of improved nutritional status among HIV/AIDS patients.
Results: As many as 65.22% of HIV/AIDS patients who received ART experienced an improvement in their nutritional status with the incidence rate of 9.1 per 100 person months and median time of 6.1 months. Multivariate analysis showed that predictors of improved nutritional status were BMI at ART initiation (AHR=1.34; 95%CI: 1.16-1.5), HIV clinical stadium (AHR=1.45; 95%CI: 1.02-2.06), CD4 count at ART initiation (AHR=0.89; 95%CI: 0.81-0.99) and the presence of diarrhoea (AHR=1.83; 95%CI: 1.06-3.14).
Conclusions: Predictors of improved nutritional status among HIV/AIDS patients who received ART were BMI, HIV clinical stadium, CD4 count and diarrhoea.
References
UNAIDS. The Gap Report. Geneva: UNAIDS; 2014.
Fitriani D, Nadhiroh SR, Triyono EA. Correlations between nutritional status changes with number of CD4 cell changes in HIV/AIDS patients. Folia Medica Indonesiana. 2013; 49(3): 155–162.
Folasire OF, Folasire AM, Sanusi RA. Measures of nutritional status and quality of life in adult people living with HIV/AIDS at a tertiary hospital in Nigeria. Food and Nutrition Sciences. 2015; 6: 412–420.
Ayele W, Mulugeta A, Desta A, Rabito F. Treatment outcomes and their determinants in HIV patients on anti-retroviral treatment program in selected health facilities of Kembata and Hadiya zones. Bio Med Central Public Health. 2015.
Yasin N. Response to antiretroviral therapy undergone by HIV/AIDS patients. Indonesian Journal of Pharmacy. 2011; 22(3): 212-222.
Boodram B, Plankey M. Prevalence and correlates of elevated body mass index among HIV-positive and HIV-negative women in the Women’s Interagency HIV Study. AIDS patient care. Mary Ann Liebert. 2009; 23(12): 1009-1016.
Joshua M. Nutritional support and care service for urban adult people living with HIV/AIDS: A case study from Dar Es Salaam, Tanzania., Brage Nord Open Research Archive; 2006.
Tsehaye B. Changes in body composition and dietary patterns among HIV positive adults on first line antiretroviral treatment at the AIDS support organization (TASO) [thesis]. Makerere University; 2010.
Castleman T, Eleonore S., Cogill B. Food and nutrition implications of antiretroviral therapy in resource limited settings. Retrieved from: http://pdf.usaid.gov/pdf_docs/Pnacw463.pdf Washington, D.C., Academy for Educational Development [AED], Food and Nutrition Technical Assistance Project [FANTA], 2004..
Vorster H, Kruger A. The nutritional status of asymptomatic HIV-infected Africans: directions for dietary intervention. Public Health Nutrition; 2005.
Mariz C, Fatima M, Bandeira F, Paula A. Body mass index in individuals with HIV infection and factors associated with thinness and overweight/obesity. Artigo. 2011; 27(10): 1997–2008.
Denue BA, Ikunaiye PNY, Denue CBA. Body mass index changes during highly active antiretroviral therapy in Nigeria. Eastern Mediterranean Health Journal. 2013; 19(3): 89-97.
Tang AM, Sheehan BD,Jordan MR, Duong DV, Terrin N, Dong K, Lien TT, Trung NV, Wanke CA, Hien ND. Predictors of weight change in male HIV-positive injection drug users initiating antiretroviral therapy in Hanoi, Viet-nam. AIDS reseach and Treatment. 2011; 1-8.
Kartikasari, D. Stadium HIV/AIDS dan perilaku gizi odha hubungannya dengan status gizi. Studi di Rawat Jalan RSUP. Dr. Kariadi Semarang [Association of nutrition status with HIV/AIDS stadium and food consumption among PLHIV. Study of out patient in Dr. Kariadi General Hospital] [thesis]. Semarang: Diponegoro University; 2009.
Leite LHM, Sampaio ABDMM, Con B, Sida VIH. Progression to overweight, obesity and associated factors after antiretroviral therapy initiation among Brazilian persons with HIV/AIDS. Nutricio Hospitalaria. 2010; 25(4): 635–40.
Benzekri NA, Sambou J, Diaw B, Sall EHI,Sall F, Niang A, Selly BA, Gueye NFN, Diallo MB, Hawes SE, Seydi M, Gottlieb GS. High prevalence of severe food insecurity and malnutrition among HIV infected adults in Senegal, West Africa. PLoS ONE. 2015; 10(11).
Suega K, Merati T, Suastika N. Diagnostic value of body mass index, total lymphocyte count, and hemoglobin level combination to predict severe immunodeficiency in patients with HIV. Advanced Studies in Medical Sciences. 2015; 3 (1): 1-13.
Serrano C, Laporte R, Ide M, Nouhou Y, Truchis P De, Rouveix E, et al. Family nutritional support improves survival, immune restoration and adherence in HIV patients receiving ART in developing country. Asia Pacific Journal of Clinical Nutrition. 2010; 9: 68–75.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Gusti Ayu Eka Utarini, Anak Agung Sagung Sawitri, Ketut Tuti Parwati Merati

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
**Creative Commons Attribution 4.0 International License (CC BY 4.0)**
*Welcome to the world of open collaboration and shared creativity! The Creative Commons Attribution 4.0 International License (CC BY 4.0) empowers creators to share their work with the world while maintaining certain rights.*
**Key Points:**
1. **Freedom to Share:** CC BY 4.0 allows creators to share their work globally, granting others the freedom to use, remix, and build upon it.
2. **Attribution Requirement:** Users can use the work for any purpose, even commercially, as long as they provide appropriate credit to the original creator.
3. **Flexibility:** Applicable to various content types—text, images, music, videos—the license fosters a diverse range of creations.
**Common Use Cases:**
- **Education:** Widely used for educational materials, promoting open learning environments.
- **Research:** Applied to scholarly articles, accelerating the dissemination of knowledge.
**How to Use:**
1. **Share:** Share your work with the world, marking it with the CC BY 4.0 license.
2. **Attribution:** Users, when utilizing the work, must provide proper attribution to honor the original creator.
**Conclusion:**
CC BY 4.0 contributes to a more open and collaborative digital landscape. Join the movement of shared knowledge and creativity!
*For full license details, visit [Creative Commons](https://creativecommons.org/licenses/by/4.0/).*