SUDIANA, I. K.; PUTRA, I. W. G. A. E.; JANURAGA, P. P. The Consumption of Tuak Increases Risk of Central Obesity among Adult Males at Karangasem, Bali. Public Health and Preventive Medicine Archive, [S. l.], v. 4, n. 2, p. 107–113, 2016. DOI: 10.53638/phpma.2016.v4.i2.p04. Disponível em: https://phpmarchive.org/index.php/phpma/article/view/278. Acesso em: 13 jun. 2026.