WIDYARTHA, I. M. J.; PUTRA, I. W. G. A. E.; ANI, L. S. Family History, Stress, Less Physical Activity, Obesity and Excessive Salty Food Consumption as Risk Factors of Hypertension. Public Health and Preventive Medicine Archive, [S. l.], v. 4, n. 2, p. 148–154, 2016. DOI: 10.53638/phpma.2016.v4.i2.p11. Disponível em: http://phpmarchive.org/index.php/phpma/article/view/285. Acesso em: 17 apr. 2026.